{"version":"1.0","provider_name":"The Puglia Immobiliare","provider_url":"https:\/\/www.thepuglia.com\/en\/","author_name":"mauro","author_url":"https:\/\/www.thepuglia.com\/en\/author\/mauro\/","title":"Recipe for the Pignata Octopus of Puglia - The Puglia Immobiliare","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.thepuglia.com\/en\/2017\/06\/26\/recipe-for-the-pignata-octopus-of-puglia\/\">Recipe for the Pignata Octopus of Puglia<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.thepuglia.com\/en\/2017\/06\/26\/recipe-for-the-pignata-octopus-of-puglia\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Recipe for the Pignata Octopus of Puglia&#8221; &#8212; The Puglia Immobiliare\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"http:\/\/www.stayciao.com\/blog\/wp-content\/uploads\/2016\/11\/pignata-octopus-puglia-salento-recipes.jpg","thumbnail_width":null,"thumbnail_height":null,"description":"The\u00a0Pignata Octopus (Purpu a Pignata in local dialect) is a typical recipe in Puglia. The pignata is the terracotta container used for cooking it. Once it was done on the fire, today we have modern cookers and we do it in saucepans. But nothing prohibits you from cooking it old style if you have a terracotta container at home. Here&#8217;s the recipe. Ingredients 1 Octopus | Cherry tomatoes | Parsley, Celery, Oregano, Extra virgin olive [&hellip;]"}